5/7/2023 0 Comments Easy black forest cake recipe![]() ![]() In the bowl of the stand mixer, mix together all the dry ingredients with the whisk attachment until fully combined.Preheat the oven to 350 degrees and prepare four 6-inch round cake pans with non-stick baking spray.Here are a few other recipes that I think will tickle your tastebuds: There’s something about a little bit of chocolate and a little bit of fruit. That, my sweet friends, is a winning cake combination. Not to mention she’s a stacked show-stopper of a cake. ![]() Topped with some fresh cherries and a light dusting of fine chocolate shavings, this Dairy-Free Black Forest cake is ridiculously delicious and ridiculously easy. And last, but definitely not least, cherry filling. Let’s double-check this black forest cake lineup. Third, spoon that deliciously easy cherry filling in between each cake layer on top of the coconut whipped cream. Don’t cut them too fine as you want some bigger cherry chunks in the filling. Make sure to save some of the juice and/or syrup for the cake soak! Next, very coarsely cut the thawed or canned cherries up. That’s my kind of easy!įirst, grab approximately 3 cups of either frozen and thawed or canned cherries. No cooking, no extra ingredients, no chill time. And there’s nothing wrong with canned fillings, but to keep this dairy-free black forest cake as easy and as homemade as possible, I decided to go with real cherries for the filling. Here’s an in-depth blog post from Minimalist Baker regarding coconut whipped cream that has a few really helpful tips and tricks if you aren’t familiar with the process.Īs a child, cherry filling always came from a can. Don’t try to whip coconut cream from room temperature. The key to coconut whipped cream is chilling the cans overnight in the fridge. This heavy creamy portion is separated from the liquid and whipped gently with a splash of vanilla extract and icing sugar. Coconut cream is the thicky creamy part that is on the top portion of chilled canned coconut milk. Seeing as this is a dairy-free version, I have swapped out the traditional heavy whipping cream and used canned coconut cream. If you are feeling super DIY you can make this amazing homemade cherry simple syrup from Cooking With Curls.īlack Forest cake would not be the same without its delicious and airy counterpart: whipped cream. ![]() That said, I realize alcohol isn’t everyone’s jam so feel free to either skip this step or simply brush on some plain ol’ delicious cherry juice. This simple cherry liqueur soak adds so much moisture with a hint of cherry flavor. It’s what I used, in combination with cherry juice, to brush on each chocolate cake layer. Kirschwasser, sometimes referred to as Kirsch, is the traditional cherry liqueur used in Black Forest cake. It is often made with a cherry spirit or cherry liqueur either baked into the cake, added to the whipped cream, or used as a soak on the cake layers. Don’t be fooled by its decadent presentation, this cake is super easy to make and will wow a crowd! What Is Black Forest Cake?īlack Forest cake, traditionally known as a Schwarzwälder Kirschtorte, is a rich chocolate sponge cake severed several layers high with fresh cherries, whipped cream, and chocolate shavings. This Black Forest cake was absolute cake heaven in texture, taste, and appearance. Fresh cherry filling hidden secretly between each rich layer and topped with a dusting of chocolate shavings and sweet cherries. Note: This post contains affiliate links to which I earn a small commission, but don’t worry there’s no extra cost to you! Thank you for supporting CAKED by Katie.įour moist layers of deep chocolate cake soaked with cherry liqueur and stacked high with fluffy coconut whipped cream. ![]() Nostalgia at its finest, I most certainly had to create my father’s favorite flavor and this dairy-free version of the beloved Black Forest cake did not disappoint. Every single year, without fail, my mom would grab a grocery store bakery Black Forest cake come July and top it with candles. The cake I will forever remember as the official cake of my dad’s birthday. ![]()
0 Comments
Leave a Reply. |